The Overnight Weetbix trend is in full swing, and thanks to the Healthy Mummy there’s another new recipe to add to your Overnight Weetbix repertoire!
This recipe uses Key limes, which are a slightly sweeter Mexican lime variety. You can use regular Tahitian or Persian limes for this recipe and it will taste just as good.
Print Recipe Key Lime Overnight Weetbix
Votes: 2
Rating: 5
You: Rate this recipe! Course Breakfast Prep Time 5 minutes Servings serve Ingredients
- 2 weetbix
- 1/4 cup milk of choice
- 100g yopro vanilla yoghurt
- 2 tsp light cream cheese
- 2 tsp lime juice
- 1 tsp lime zest
Course Breakfast Prep Time 5 minutes Servings serve Ingredients
- 2 weetbix
- 1/4 cup milk of choice
- 100g yopro vanilla yoghurt
- 2 tsp light cream cheese
- 2 tsp lime juice
- 1 tsp lime zest
Votes: 2
Rating: 5
You: Rate this recipe! Instructions
- Crush weetbix into a container, add milk and stir well. Pat the weetbix mixture down firmly to create the base.
- In a separate bowl combine the yoghurt, cream cheese, lime juice and half of the zest then pour into your container to cover the weetbix.
- Sprinkle the remaining lime zest on top of the yoghurt mixture.
- Set in the fridge or consume immediately.
Recipe Notes
288 calories per serve
Hungry for more Overnight Weetbix recipes?
- Biscoff Overnight Weetbix
- White Chocolate and Raspberry Overnight Weetbix
- Double Chocolate Overnight Weetbix
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